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01541aam a2200373 i 4500 001 5E3C625074A711EA8EBE956E97128E48 003 SILO 005 20200402010032 008 191121s2020 cau b 001 0 eng 010 $a 2019041067 020 $a 1440866589 020 $a 9781440866586 035 $a (OCoLC)1128886414 040 $a DLC $b eng $e rda $c DLC $d OCLCO $d OCLCF $d UKMGB $d WZW $d YDX $d IWA $d SILO 042 $a pcc 043 $a n-us--- 050 00 $a GT2853 U6 K73 2020 100 1 $a Kraig, Bruce $e author. 245 10 $a Food cultures of the United States : $b recipes, customs, and issues / $c Bruce Kraig. 264 1 $a Santa Barbara, California : $b Greenwood, an Imprint of ABC-CLIO, LLC, $c [2020] 300 $a xxi, 229 pages ; $c 25 cm. 490 1 $a The global kitchen 504 $a Includes bibliographical references and index. 520 $a "This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns"-- $c Provided by publisher. 650 0 $a Food habits $z United States. 650 0 $a Food preferences $z United States. 776 08 $i Online version: $a Kraig, Bruce, $t Food cultures of the united states $d Santa Barbara : Greenwood, 2019. $z 9781440866593 $w (DLC) 2019041068 830 0 $a Global kitchen 941 $a 3 952 $l PQAX094 $d 20231214030029.0 952 $l USUX851 $d 20230706014454.0 952 $l OPAX566 $d 20220128010230.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=5E3C625074A711EA8EBE956E97128E48 994 $a 92 $b IWAInitiate Another SILO Locator Search