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01069aam a2200277Ki 4500 001 C6796124047611EB89AE83802EECA4DB 003 SILO 005 20201002011536 008 200112s2020 dcua b 000 0 eng d 020 $a 1464815488 020 $a 9781464815485 035 $a (OCoLC)1135663843 040 $a YDX $b eng $e rda $c YDX $d BDX $d OCLCQ $d OCLCF $d YDXIT $d IWA $d SILO 050 4 $a TX531 I5935x 2020 110 2 $a International Finance Corporation, $e author. 245 10 $a Food safety handbook : $b a practical guide for building a robust food safety management system / $c International Finance Corporation. 264 1 $a Washington, DC : $b The World Bank Group, $c [2020] 300 $a xvi, 403 pages ; $c 28 cm 504 $a Includes bibliographical references. 650 0 $a Food $x Safety measures. 650 0 $a Food adulteration and inspection. 650 0 $a Food industry and trade $x Safety measures. 941 $a 1 952 $l USUX851 $d 20201103021548.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=C6796124047611EB89AE83802EECA4DB 994 $a C0 $b IWAInitiate Another SILO Locator Search