The Locator -- [(subject = "Germany West")]

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01785aam a2200409Ii 4500
001 FC5F05C63D8C11EE8AE814B62EECA4DB
003 SILO
005 20230818010103
008 220429t20222022gw       b    001 0 ger d
020    $a 3110794322
020    $a 9783110794328
020    $a 3110794144
020    $a 9783110794144
020    $a 9783110792171
020    $a 3110792176
035    $a (OCoLC)1313072792
040    $a YDX $b eng $e rda $c YDX $d OHX $d GRU $d RCE $d LGG $d YSM $d NDD $d GZM $d UKMGB $d CLU $d OCLCQ $d NUI $d IaU $d SILO
043    $a e-gw---
050  4 $a SF55.G4 $b F84 2022
100 1  $a Führer, Karl Christian, $e author.
245 14 $a Das Fleisch der Republik : $b ein Lebensmittel und die Entstehung der modernen Landwirtschaft in Westdeutschland 1950-1990 / $c Karl Christian Führer.
246 30 $a Lebensmittel und die Entstehung der modernen Landwirtschaft in Westdeutschland 1950-1990
264  1 $a Berlin : $b De Gruyter Oldenbourg, $c [2022]
300    $a vii, 519 pages ; $c 25 cm
490 1  $a Quellen und Darstellungen zur Zeitgeschichte, $x 0481-3545 ; $v Band 133
504    $a Includes bibliographical references (pages 495-519) and index.
650  0 $a Agriculture $x Economic aspects $z Germany (West)
650  0 $a Animal culture $z Germany (West)
650  0 $a Meat industry and trade $z Germany (West) $x History.
650  7 $a Agriculture and state. $2 fast $0 (OCoLC)fst00801722
650  7 $a Meat industry and trade. $2 fast $0 (OCoLC)fst01013271
651  7 $a Germany (West) $2 fast $0 (OCoLC)fst01210273
655  7 $a History. $2 fast $0 (OCoLC)fst01411628
830  0 $a Quellen und Darstellungen zur Zeitgeschichte ; $v Bd. 133. $x 0481-3545
941    $a 1
952    $l OVUX522 $d 20231117021558.0
956    $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=FC5F05C63D8C11EE8AE814B62EECA4DB
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