461 records matched your query
02654aam a22003618i 4500 001 342D7BAC8C3A11EAB4A2F82B97128E48 003 SILO 005 20200502010016 008 200305s2020 mau 001 0 eng 010 $a 2020009033 020 $a 1623719437 020 $a 9781623719432 (hardcover) 040 $a DLC $b eng $e rda $c DLC $d SILO 042 $a pcc 043 $a e-gr--- $a e-ci--- $a e-gr--- 050 00 $a TX723.2.N65 $b Z63 2020 082 00 $a 641.5945/3 $2 23 100 1 $a Zoccali, Nino, $e author. 245 10 $a Venetian Republic : $b recipes from the Veneto, Adriatic Croatia, and the Greek Islands / $c Nino Zoccali. 250 $a First. 260 $a Northampton : $b Interlink Books, $c 2020. 263 $a 2005 300 $a 253 pages : $b color illustrations ; $c 30 cm 500 $a Includes index. 520 $a "The food of the Venetian Republic is diverse: prosecco & snapper risotto, Croatian roast lamb shoulder with olive oil potatoes, the sweet & sour red mullet of Crete, zabaglione from Corfu, or Dubrovnik's ricotta & rose liqueur crepes. These are recipes steeped in history; dishes from the days when Venice was a world power. How did this small city state rule the waters of the Mediterranean, enjoying unrivaled wealth and prestige? How could this serene, safe-haven city of canals come to play a defining role in shaping the cuisine, culture, and architecture of her Mediterranean neighbors? Yet, for a thousand years, the ships and merchants of the Republic dominated salt, silk, and spice trade routes. To tell this story, respected writer and restaurateur Nino Zoccali focuses on the four key regions that geographically encapsulate the Venetian Republic, each of which has its own distinct cuisine: Venice and its lagoon islands; the Veneto, of which Venice is the capital; the Croatian coast and the Greek Islands formerly under Venetian rule. The 80 dishes he has selected all have strong traditional Venetian roots or influence, celebrating ingredients and techniques that show how, to this day, food in this magnificent region continues to be influenced by neighboring cultures. Stunning food and location photography from around Venice, the Dalmatian Coast, and Greek Islands make this cookbook a must-have for foodies and lovers of Mediterranean cuisine"-- $c Provided by publisher. 650 0 $a Cooking, Italian $x Northern style. 650 0 $a Cooking, Italian $z Veneto. 650 0 $a Cooking, Croatian. 650 0 $a Cooking, Greek. 655 7 $a Cookbooks. $2 lcgft 941 $a 1 952 $l GBPF771 $d 20200502010211.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=342D7BAC8C3A11EAB4A2F82B97128E48Initiate Another SILO Locator Search