Bar basics -- Cocktail classics -- Brandy -- Gin -- Rum -- Tequila -- Vodka -- Whiskies -- Cordials and liqueurs -- Shooters -- Frozen drinks -- Hot drinks -- Eggnogs and punches -- Wine and beer in mixed drinks -- Nonalcoholic drinks.
Summary:
Features new cocktail recipes from well-known mixologists, information on equipment, guidance on building your pantry and purchasing ingredients, helpful tips and techniques, and new photographs that showcase the beauty of the finished cocktails. Updated with a new glossary for easily accessible descriptions of hundreds of spirits from the familiar to the obscure.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.