Plant resources of the ancient Maya: the paleoethnobotanical evidence / David L. Lentz -- Classification of useful plants by the Northern Petén Maya (Itzaj )/ Scott Atran -- Continuity and variability in the postclassic and colonial animal use at Lamanai and Tipu, Belize / Kitty F. Emery -- Social and ecological aspects of preclassic Maya meat consumption at Colha, Belize / Leslie C. Shaw -- coming up short: stature and nutrition among the ancient Maya of the southern lowlands / Marie Elaine Danforth -- Land use, diet, and their effects on the biology of the prehistoric Maya of northern Ambergris Cay, Belize / David M. Glassman and James F. Garber -- Dietary change of the lowland Maya site of Kichpanha, Belize / Ann L. Magennis -- Caries and antemortem tooth loss at Copán: implications for commoner diet / Stephen L. Whittington -- Late classic nutrition and skeletal indicators at Copán, Honduras / Rebecca Storey -- Cuisine from Hun-Nal-Ye / David Millard Reed -- The elements of Maya diets: alkaline earth baselines and paleodietary reconstruction in the Pasión region / Lori E. Wright -- Dietary carbonate analysis of bone and enamel for two sites in Belize / Shannon Coyston, Christine D. White, and Henry P. Schwarcz.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.