The science kitchen -- Concoctions and chemistry -- Sparkling counters and squeaky glasses -- Extreme temperatures -- Kitchen classification -- Anatomy of the chicken -- Gizmos and gadgets.
Summary:
Discusses the scientific method of investigation and describes various experiments that can be done using ingredients or tools found in a kitchen.
Series:
You are the scientist Ross, Michael Elsohn, 1952- You are the scientist.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.