A clinical guide to nutrition care in kidney disease / edited by Laura Byham-Gray and Karen Wiesen ; Renal Dietitians Dietetic Practice Group of the American Dietetic Association and the Council on Renal Nutrition of the National Kidney Foundation.
Overview: pathophysiology of the kidney -- Nutrition assessment in chronic kidney disease -- Nutrition management in early stages of chronic kidney disease -- Nutrition management in acute renal failure -- Nutrition management of the adult hemodialysis patient -- Nutrition management of the adult peritoneal dialysis patient -- Nutrition management of the adult renal transplant patient -- Nutrition management of HIV/AIDS in chronic kidney disease -- Nutrition management of diabetes in chronic kidney disease -- Dyslipidemias in chronic kidney disease -- Pregnancy and dialysis -- Nutritional management of chronic kidney disease in the pediatric patient -- Enteral nutrition in kidney disease -- Parenteral nutrition in kidney disease -- Medications commonly prescribed in chronic kidney disease -- Renal osteodystrophy -- Management of anemia in chronic kidney disease.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.