The Locator -- [(author = "Gordon Gerald")]

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Title:
Control of food quality and food analysis / [an industry-university co-operation symposium organised under the auspices of the National College of Food Technology. (Department of Food Technology), University of Reading, 22-24 March, 1983] ; edited by G.G. Birch and K.J. Parker.
Publisher:
Elsevier Applied Science,
Copyright Date:
c1984
Description:
xi, 332 p. : ill., 1 map ; 23 cm.
Subject:
Food industry and trade--Quality control.
Other Authors:
Birch, G. G. (Gordon Gerald).
Parker, K. J. (Kenneth John), 1926-
National College of Food Technology.
Notes:
Includes index.
ISBN:
9780853342397
0853342393
LCCN:
83038405
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)
UNUX074 -- University of Northern Iowa - Rod Library (Cedar Falls)

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