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01095aam a22003258i 4500 001 AB67C308FA6F11E2A1574DF2DAD10320 003 SILO 005 20130801010029 008 130425s2013 nyu b 001 0 eng 010 $a 2013009623 020 $a 158333503X (pbk.) 020 $a 9781583335031 (pbk.) 040 $a DLC $b eng $c DLC $d NjBwBT $d SKYRV $e rda $d SILO 042 $a pcc 050 00 $a QR151 $b .C65 2013 082 00 $a 572/.49 $2 23 100 1 $a Cox, Jeff, $d 1940- 245 14 $a The essential book of fermentation : $b great taste and good health with probiotic foods / $c Jeff Cox. 264 1 $a New York : $b Avery, $c [2013] 300 $a xvii, 300 pages : $b illustrations ; $c 24 cm. 504 $a Includes bibliographical references and index. 650 0 $a Fermentation. 650 0 $a Fermented foods. 650 0 $a Probiotics. 655 7 $a Cookbooks. $2 lcgft 941 $a 3 952 $l TYPH572 $d 20240524011440.0 952 $l YEPF572 $d 20200204065609.0 952 $l BAPH771 $d 20150926023114.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=AB67C308FA6F11E2A1574DF2DAD10320Initiate Another SILO Locator Search