84 records matched your query
03080aam a2200361Ii 4500 001 C347332CFCE611E799AF106097128E48 003 SILO 005 20180119010249 008 170814t20172017caua b 001 0 eng d 020 $a 162315975X 020 $a 9781623159757 035 $a (OCoLC)1000585082 040 $a BTCTA $b eng $c BTCTA $d IMR $d IGA $d BDX $d JPL $d OCLCF $d FLQ $e rda $d IOU $d SILO 082 04 $a 641.6383 100 1 $a Stevens, Mark C., $e author. 245 10 $a Cooking with spices : $b 100 recipes for blends, marinades, and sauces from around the world / $c Mark C. Stevens ; foreword by Martha Hall Foose. 264 1 $a Berkeley, CA : $b Rockridge Press, $c [2017] 300 $a xi, 269, 3 unnumbered pages : $b color illustrations ; $c 24 cm 505 0 $a Contents: Foreword -- Introduction -- Chapter 1: The power of spices -- Chapter 2: India : Ajowan, Amchur, Anardana, Asofoetida, Black pepper, Cardamom, Ceylon cinnamon, Green and pink pepper, Nigella, Turmeric, White pepper -- Chapter 3: Asia and the South Pacific: Cassia cinnamon, Cloves, Galangal, Ginger, Lemon peel, Mace, Nutmeg, Star anise, Szechuan, Sansho, and other peppers, Wasabi -- Chapter 4: The Americas: Allspice, Annatto, Chiles, Ancho (poblano), Cayenne, Chipolte (JalapenÌo), Guajillo (Mirasol), Habenero and Scotch Bonnet, Pumpkin seeds, Sassafras, Vanilla -- Chapter 5: Eastern Mediterranean, Middle East, And Africa: Anise, Coriander, Cumin, Grains of Paradise, Licorice root, Poppy seed, Saffron, Sesame seeds, Tamarind -- Chapter 6: Europe and the Mediterranean: Caraway, Celery seeds, Dill seeds, Fennel seeds, Fenugreek, Horseradish, Juniper berries, Mustard seeds, Paprika, Sumac -- References -- Resources -- Recipe index -- Index. 520 $a As any home cook knows, adding a little bit of spice to your meal can bring flavor and variety to your plate in a big way. After all, humans all around the world have been fine-tuning the art of seasoning in various forms for thousands of years. But figuring out the right amount or food pairing can be intimidating - resulting in your unopened spices left sitting on the rack. Cooking With Spices is a cookbook and reference guide for any level chef who wants to learn about and explore spices from around the world. Organized by region from India to Europe - with spice profiles and recipes for rubs, blends, marinades, and sauces - Cooking with Spices shows you how to savor spices every day, no matter where you are in the world. Recipes include: Chinese five-spice blend, South Pacific honey paste, Backcountry chimichurri sauce, Harissa paste, Sicilian saffron pasta sauce and much more. 650 0 $a Herbs. 650 0 $a Spices. 650 0 $a Cooking (Spices) 650 0 $a Cooking (Herbs) 650 0 $a Marinades. 650 0 $a Sauces. 655 7 $a Cookbooks. $2 lcgft 700 1 $a Foose, Martha Hall, $e writer of the foreword. 941 $a 2 952 $l XBPE737 $d 20210402014204.0 952 $l BAPH771 $d 20180119011349.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=C347332CFCE611E799AF106097128E48 994 $a C0 $b IOUInitiate Another SILO Locator Search