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01889aam a22003738i 4500 001 5FE9945C989711E4B97AA57FDAD10320 003 SILO 005 20150110010635 008 140718t20142014nyuaf 001 0 eng 010 $a 2014028382 020 $a 0345548183 020 $a 9780345548184 035 $a (OCoLC)884440174 040 $a DLC $b eng $e rda $c DLC $d YDXCP $d BDX $d ZS3 $d GO6 $d OCLCO $d SILO 042 $a pcc 050 00 $a TX801 $b .R68 2014 082 00 $a 641.6/5 $2 23 084 $a CKB071000 $a CKB098000 $a CKB071000 $2 bisacsh 100 1 $a Rodgers, Rick, $d 1953- 245 14 $a The big book of sides : $b more than 450 recipes for the best vegetables, grains, salads, breads, sauces, and more / $c Rick Rodgers. 250 $a First edition. 264 1 $a New York : $b Ballantine Books, $c [2014] 300 $a ix, 466 pages, 32 unnumbered pages of plates : $b illustrations, color ; $c 24 cm. 500 $a Includes index. 520 $a "Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again. Side dishes make the meal. Rodgers has carefully compiled a variety of wonderful options, from traditional to inspired, Americana to ethnic, Southern fare to California cuisine. Rodgers also shares recipes for relishes, chutneys, pickles, baked goods (from biscuits to foccacia), and even sauces. The book also contains helpful tips on how to stock your pantry, easy-to-follow cooking techniques, gorgeous color photos, and main dish pairing suggestions."-- $c Provided by publisher. 650 0 $a Cooking (Vegetables) 650 0 $a Side dishes (Cooking) 650 0 $a Cookbooks. 941 $a 3 952 $l FFPC194 $d 20211130011758.0 952 $l TYPH572 $d 20200110060907.0 952 $l MXPG943 $d 20180720043611.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=5FE9945C989711E4B97AA57FDAD10320 994 $a C0 $b IWRInitiate Another SILO Locator Search