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Title:
Managing food safety practices from farm to table :
workshop summary / Leslie Pray and Ann Yaktine, rapporteurs; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies.
Publisher:
National Academies Press,
Copyright Date:
c2009
Description:
ix, 106 p. : ill. ; 23 cm.
Subject:
Food adulteration and inspection--United States.
Food industry and trade--Risk management.
Food contamination--United States--Prevention.
Foodborne diseases--United States--Prevention.
Other Authors:
Pray, Leslie.
Yaktine, Ann.
Institute of Medicine (U.S.). Food Forum.
National Research Council (U.S.). Food and Nutrition Board.
Institute of Medicine (U.S.)
Notes:
Includes bibliographical references.
ISBN:
0309131669
9780309131667
Locations:
USUX851 --
Iowa State University - Parks Library
(Ames)
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