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Author:
International Society of Nutrigenetics/Nutrigenomics. Congress (2nd : 2008 : Geneva, Switzerland)
Title:
A balanced omega-6/omega-3 fatty acid ratio, cholesterol and coronary heart disease / volume editors, Artemis P. Simopoulos, Fabien De Meester.
Publisher:
Karger,
Copyright Date:
c2009
Description:
xv, 125 p. : ill. ; 26 cm.
Subject:
Coronary heart disease--Etiology--Congresses.
Fatty acids in human nutrition--Congresses.
Omega-3 fatty acids--Congresses.
Omega-6 fatty acids--Congresses.
Other Authors:
Simopoulos, Artemis P., 1933-
Meester, Fabien De
International Congress on the Columbus Concept (6th : 2008 : Geneva, Switzerland)
Notes:
"... presentations from the satellite workshop of the Second Congress of the International Society of Nutrigenetics/Nutrigenomics that took place in Geneva on October 6-8, 2008. The satellite workshop held on October 9, 2008, was the 6th International Congress on the Columbus Concept ...."--Preface. Includes bibliographical references and indexes.
Contents:
Evolutionary aspects of the dietary omega-6:omega-3 fatty acid ratio : medical implications / A.P. Simopoulos -- Measuring blood fatty acids as a surrogate indicator for coronary heart disease risk in population studies / B. Lands -- Fast determination of fatty acids in whole blood collected from fingertips : application to the assessment of fatty acid patterns (and various indexes) in population studies / C. Galli ... [et al.] -- Evolution and cholesterol / S. Boyd Eaton -- Dietary cholesterol and blood cholesterolemia : a healthy relationship / D.J. McNamara -- Blood cholesterol as a good marker of health in Japan / Y. Ogushi, T. Hamazaki, Y. Kirihara -- Cholesterol and skeletal muscle health / S.E. Riechman ... [et al.] -- Disappointing recent cholesterol-lowering drug trials : is it not time for a full reappraisal of the cholesterol theory? / M. de Lorgeril -- Cholesterol was healthy in the end / U. Ravnskov -- Progress in lipid nutrition : the Columbus concept addressing chronic diseases / F. de Meester.
Series:
World review of nutrition and dietetics, 0084-2230 ; v. 100
ISBN:
3805592248 (hard cover : alk. paper)
9783805592246 (hard cover : alk. paper)
OCLC:
(OCoLC)403360506
LCCN:
2009024019
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)

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