Poblano -- Baja & El Norte -- Veracruz & the Yucatan peninsula -- Oaxaca, Chiapas & Jalisco -- Mexican food in America.
Summary:
"Looking at a map of Mexico, it is easy to notice that it has varied topography-with mountains, valleys, deserts, and tropical forests all in one. These rapid changes in elevation result in varied climates throughout the entire country, which helps to create differing economies and lifestyles. Mexico is a biodiverse country, home to almost 30,000 species of plants-2,000 or so of which are edible.Due to the different climates, Mexico has various types of cuisine, with each region utilizing the resources from its unique environment to create a mezcla (mix) of seasonal local ingredients and imported agricultural practices"-- Provided by publisher.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.