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Title:
Dessert chemistry : 10 fun projects using sweets / Scientific American editors.
Publisher:
Scientific American Educational Publishingan imprint of Rosen Publishing,
Copyright Date:
2024
Description:
64 pages : illustrations ; 24 cm.
Other Authors:
Scientific American, inc., editor.
Scientific American Educational Publishing.
Notes:
Includes bibliographical references and index.
Summary:
"What could be better than learning about science and ending up with a sweet treat at the end? In this scrumptious title, young scientists investigate how to make their own marshmallows, ice cream, and candy, in addition to experimenting in making movie-ready candy glass, among other awesome projects. Each project includes an explanation of the scientific concept that will be shown in the experiment or activity and clear step-by-step instructions that guide readers through the project. An explanation of the scientific method and detailed glossary concludes the book"-- Provided by publisher.
Series:
Bring science home
ISBN:
1725348977
9781725348974
1725348985
9781725348981
OCLC:
(OCoLC)1373933443
LCCN:
2022058724
Locations:
TCPG826 -- Bettendorf Public Library Information Center (Bettendorf)

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