"The Gourmet Butcher delivers Cole Ward's entire course in a four-hour DVD series that takes you through every step of the butchering process: breaking down a carcass into primal cuts, then gourmet or retail cuts, and finally transforming them into table-ready dishes" -- Back cover.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.