The Locator -- [(title = "From farm to table")]

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Title:
The gourmet butcher [videorecording] : from farm to table.
Format:
[videorecording] :
Publisher:
Filmwest Associates,
Copyright Date:
2010?
Description:
2 videodiscs (4 hrs.) : sd., col. ; 4 3/4 in.
Subject:
Meat cutting.
Documentary films.
Other Authors:
Ward, Cole.
Notes:
In one container. Instructed by Cole Ward.
Contents:
[Disc 1]. Beef hindquarter -- Beef forequarter -- [disc 2]. Pork -- Lamb.
Summary:
"The Gourmet Butcher delivers Cole Ward's entire course in a four-hour DVD series that takes you through every step of the butchering process: breaking down a carcass into primal cuts, then gourmet or retail cuts, and finally transforming them into table-ready dishes" -- Back cover.
OCLC:
(OCoLC)809215895
UPC:
628586612785
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)

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