Metric equivalents. The Lodge cast iron legacy -- Breakfast -- Soups, stews & chili -- Poultry -- Meats -- Fish & shellfish -- Sides -- Breads -- Desserts -- Caring for cast iron -- Metric equivalents.
Summary:
Great American comfort food from the cast iron cooking masters! No one knows American cooking better than Lodge. For over a century, home cooks have used Lodge Cast Iron Cookware to make everything from cornbread and chili to fried chicken and apple pie. Whether you've cooked with Lodge pots and pans for years or have only just discovered these time- tested pieces, here you'll find the essential collection of cast iron recipes from Lodge and the chefs, food writers, and others who swear by them.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.