Includes bibliographical references (page 232) and index.
Summary:
Presents the philosophy, tips, and techniques to run a successful organic garden that is based on a system of permanent slightly-raised beds, describing what fruits and vegetables to choose, when to plant and harvest, and how best to avoid pests and diseases.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.