Tomato pie. The best fried chicken -- Pie lady -- Gogo's meatballs -- Love, lunch, and meatball grinders -- Fancy food -- Confessions of a Marsha Jordan Girl -- My father's pantry -- Carbonara quest -- Sausage on wheels -- Dinner for one -- Party like it's 1959 -- Soft food -- One potato, two -- Allure -- How to butcher a pig -- Risi e bisi -- Five ways of looking at the tomato -- How to smoke a salmon -- The summer of Omelets -- How to cook fish when you really do not like fish -- Three potato -- With thanks to the chicken -- Let us now praise the English muffin -- Comfort food II -- Tomato pie.
Summary:
In this warm collection of personal essays and recipes, Ann Hood nourishes both our bodies and our souls. From her Italian American childhood through singlehood, raising and feeding a growing family, divorce, and a new marriage to food writer Michael Ruhlman, Ann Hood has long appreciated the power of a good meal. With Hood's signature humor and tenderness, Kitchen Yarns spills tales of loss and starting from scratch, family love and feasts with friends, and how the perfect meal is one that tastes like home.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.