The vegan dairy cookbook : make your own plant-based mylks, cheezes, and kitchen staples / Marleen Visser ; translated by Nina Woodson.
Publisher:
Skyhorse Publishing,
Copyright Date:
2024
Description:
143 pages : color illustrations ; 24 cm.
Other Titles:
50 x Vegan zuivel. English
Notes:
Originally published under the title 50 x Vegan zuivel by Uitgeverij J.H. Gottmer/H.J.W. Becht bv, Haarlem, The Netherlands; a division of Gottmer Uitgeversgroep BV.
Summary:
"Finding good and tasty dairy alternatives can be difficult, especially if you're used to your bowl of yogurt or cappuccino in the morning. With The Vegan Dairy Cookbook, learn how to make all kinds of vegan dairy products at home that taste just as good as the real thing (if not better)! This helpful guide includes fifty homemade vegan dairy recipes from basic milks and spreads to more advanced cheeses and desserts."--Back cover.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.