Welcome to America's Test Kitchen -- Getting started -- One-pot dinners -- Classic soups -- Hearty stews and chilis -- Roasts and braises -- Foolproof frying -- Simple sides -- Bakery-style breads -- Desserts and sweets.
Summary:
Collects recipes highlighting the Dutch ovens versatility as a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the vessel for one-dish meals, including such dishes as chicken curry, minestrone, pot roast, and fried chicken.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.