At head of title: "American Heart Association". Previous edition published in 2012. Includes index.
Contents:
Slow cooking : a healthy twist on an old favorite -- Healthy for good -- Appetizers, snacks, and beverages -- Soups -- Seafood -- Poultry -- Meats -- Vegetarian entreĢes -- Vegetables and side dishes -- Sauces and more -- Breads and breakfast dishes -- Desserts.
Summary:
"A revised and updated second edition of American Heart Association's beloved, bestselling Healthy Slow Cooker Cookbook, now with 30 new recipes, 30 to 40 new photographs, and full-color throughout. From appetizers to desserts and everything in between, the 230 recipes in this book will surprise you with their variety and depth of flavor. This cookbook takes advantage of the ease for which the slow cooker is beloved and optimizes the nutrient density and flavors in these delicious, nutritious meals."-- Provided by publisher.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.