Outlander kitchen : to the new world and back again: the second official Outlander companion cookbook / Theresa Carle-Sanders ; [foreword by Diana Gabaldon ; photography by Rebecca Wellman].
Companion to (work): Outlander (Television program)
Notes:
Includes indexes.
Contents:
Basic recipes -- Breakfast -- Soup -- Appetizers -- Beef -- Poultry -- Pork -- Lamb -- Game -- Fish and seafood -- Vegetarian and vegan -- Side dishes -- Breads and baking -- Sweets and desserts -- Drinks and cocktails -- Condiments and preserves.
Summary:
Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon's beloved Outlander and Lord John Grey series, as well as the hit Starz original show-in the second official cookbook from Outlander Kitchen founder Theresa Carle-Sanders! "If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen's here to prove you wrong."-Entertainment Weekly With the discovery of a New World comes an explosion of culinary possibilities. The later novels in Diana Gabaldon's Outlander series and the Lord John Grey series have Jamie, Claire, Lord John, and friends embark on their revolutionary adventures across the Atlantic and back again-and with their voyages come hundreds of new mouthwatering flavors to entice the taste buds of even the most discerning palates. Professional chef and founder of Outlander Kitchen, Theresa Carle-Sanders returns with another hallmark cookbook-one that dexterously adapts traditional recipes for hungry, modern appetites. Interpreted with a spirit of generous humor and joyous adventure, the recipes herein are a mixture of authentic old-worldreceipts from Scottish settlers, new-world adaptations inspired by the cuisine of indigenous peoples, and humorously delicious character-inspired dishes-all created to satisfy your hunger and insatiable craving for everything Outlander, and with the modern kitchen in mind: " Breakfast: Mrs. Figg's Flapjacks; Simon Fraser's Grits with Honey " Soups: Leek and Potato Soup with Harry Quarry; Annie MacDonald's Chicken Noodle Soup " Appetizers: Cheese Savories; Sardines on Toast for Lady Joffrey " Mains: Benedicta's Steak and Mushroom Pie; The Cheerful Chicken's Poulet au Miel Pork Tenderloin with Cider Sauce and German Fried Potatoes; Claire's Beans and Sass " Sides: Tobias Quinn's Colcannon; Fried Plantains; Corn Bread and Salt Pork Stuffing " Breads: John Grey's Yorkshire Pudding; Corn Bread; Scones with Preserved Lemon " Sweets: Mistress Abernathy's Apple Pandowdy; Oliebollen; Almond Biscuits With vivid, full-color photographs and a plethora of extras-including preserves, condiments, cocktails, and pantry basics-Outlander Kitchen: To the New World and Back Again is the highly anticipated follow-up to the immersive culinary experience that inspired thousands of Outlander fans to discover and embrace their inner chefs! Ith gu leòir! Or, bon appétit!
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.