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Title:

The best American food writing 2022 / edited and with an introduction by Sohla El-Waylly ; Silvia Killingsworth, series editor.

Edition:

First edition.

Publisher:

Mariner Booksan imprint of HarperCollinsPublishers,

Copyright Date:

2022

Description:

xxii, 230 pages ; 21 cm.

Subject:

Food writing--United States.
Food--Literary collections.
Cooking--Literary collections.
Gastronomy--Literary collections.
Dinners and dining--Literary collections.
Food habits--Literary collections.
Essays.

Other Authors:

El-Waylly, Sohla writer of introduction. writer of introduction.
Killingsworth, Silvia, editor.

Notes:

Includes bibliographical references.

Contents:

I recommend eating chips / Sam Anderson. The limits of the lunchbox moment / Jaya Saxena -- Starving toward deliverance / Julia Sonenshein -- The man who didn't invent flamin' hot cheetos / Sam Dean -- The gatekeepers who get to decide what food is "disgusting" / Jiayang Fan -- Fruits of empire / Willa Glickman -- Chronicles of a bubble-tea addict / Jiayang Fan -- Let them eat fakes / Ligaya Mishan -- The queen of delicacies / Shane Mitchell -- Ghost acres: Tulare Lake and the past future of food / Tom Finger -- Revolt of the delivery workers / Josh Dzieza -- How Vietnamese Americans made San Jose America's tofu capital / Adesh Thapliyal -- I ate like a boy to avoid being a queer man / Logan Scherer -- The humble beginnings of today's culinary delicacies / Ligaya Mishan -- After a century of dispossession, Black farmers are fighting to get back to the land / Tom Philpott -- Innovation and the incinerated tongue: notes of hot chicken, race, and culinary crossover / Cynthia R. Greenlee -- A year of cooking with my mother / Eric Kim -- Other people's kitchens / Bryan Washington -- Margaritaville and the myth of American leisure / Jaya Saxena -- "It's hospital soigné" / Chris Crowley -- The wild and irresistibly saucy tale of the curry con man / Mayukh Sen -- Tokyo convenience store chicken gizzards saved my life / Andrew Keh -- I tasted Honda's spicy rodent-repelling tape / Liz Cook -- The grapefruit spoon makes life easier / Rachel Levin -- I was a lifelong vegetarian. I decided to taste what I was missing / Rajesh Parameswaran -- In my childhood kitchen, I learned both fear and love / Hannah Selinger -- I recommend eating chips / Sam Anderson.

Summary:

Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

Series:

Best American series

ISBN:

9780063254411
0063254417

OCLC:

(OCoLC)1291876894

Locations:

TYPH572 -- Cedar Rapids Public Library (Cedar Rapids)

YEPF572 -- Marion Public Library (Marion)