"Cooking is chemistry! Discover your inner scientist with these 25 delicious experiments! Do you know why yeast makes bread rise? Do you know what molecules make a jalapenĚo pepper spicy? Do you know which sugar makes the tastiest chocolate chip cookie? Learn how science affects all the food we eat while creating tasty treats with." -- from the back cover.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.