Perfectly simple ice cream : 100 recipes anyone can make / Anthony Tassinello, Mary Jo Thoresen ; foreword by Alice Waters ; photography by Kelly Ishikawa ; styling by Rod Hipskind.
Includes bibliographical references (page 224) and index.
Contents:
Ingredients and equipment -- Techniques -- Classic -- Chocolaty -- Fruity -- Nostalgic -- Surprising -- Festive -- Boozy -- And to top it off...
Summary:
Reviews techniques for making ice cream and other frozen treats, and shares fresh, seasonal recipes for such fare as Mexican chocolate ice cream with churros, blood orange granita, cherry ice pops, and honey frozen yogurt.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.