"From oatmeal, pancakes, and eggs to sausages, roast goose, and stews, food plays a compelling role in the often-disquieting tales of the Brothers Grimm. The Brothers Grimm Cookbook brings together a mouthwatering range of recipes that capture the magic of the brothers' fairy-tale world, adapted and reimagined for the modern day. From 'White Snake' Stuffed Mussels and Rapunzel's Mother's Spring Salad to Spider Web Pancakes and a Hansel and Gretel Gingerbread House, this beautiful collection of over 70 recipes will bring a fairy-tale wonderland to your tribe. This enchanting book also features fascinating insights into the symbolism of food throughout the Grimms' tales in the form of short essays and recipe notes, providing readers with a fresh perspective of the classic stories."--Back cover.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.