Introduction -- Breakfast and brunch -- Appetizers and small bites -- From the low sky : poultry -- From the land : beef, lamb, pork -- From the sea : fish and shellfish -- From the garden : plant-based -- Sweet treats -- Simple pantry recipes.
Summary:
"Transform everyday meals into extraordinary ones, with more than 100 recipes harnessing the power of your sheet pan, including breakfasts, starters, dinners, and desserts. Say goodbye to boring food and hello to flavor-packed dishes for weeknight dining as well as special occasions"-- Provided by publisher.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.