Oh, hello there -- Getting started -- Part 1: Ferments. Eat your salty, sour vegetables! -- Mold is gold -- Ooh, yummy! : symbiotic colonies of bacteria & yeast -- Vegan dairy : you're not fooling anyone -- Part 2: Dishes. Fancy, plant-based hippie food.
Summary:
"Fermenter specializes in fermentation from a fully plant-based perspective--hand-crafting their own tempeh, vegan cheeses, kombucha, and koji and putting it all together to make comforting, craveable dishes"-- Provided by publisher.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.