Why agriculture? -- What crops to grow? -- Basics of beer and bread -- Human nutrition and diet -- Cropping 101: water, nitrogen, weed control -- Sumerians (3̃500 to 2334 BCE) -- Egyptians (3̃000 to 1070 BCE) -- Chinese (221 BCE to 220 CE) -- Bantu of Africa (4̃00 BCE to 300 CE) -- Maya (1̃50 BCE to 910 CE) -- Athenians (550 to 338 BCE) / Romans (509 BCE to 410 CE) -- Feudal Europeans (800 to 1347) -- British (1700 to 1850) -- Development of science and technology (1850 to 1950) -- Americans (1950 to present) -- Epilogue: future of grain fermentation.
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