Foreword by David Wondrich -- Preface by Michael Anstendig -- Introduction -- Made in Japan -- The year of the kitten -- The Japanese way of the cocktail -- Understanding Japan's drinking culture: Sake, shochu, and Japanese whisky -- What makes a Japanese bar a Japanese bar? -- Japanese bartending styles and techniques -- Katana Kitten recipes. Highballs -- Cocktails -- Boilermakers -- With a little help from my friends. Some of my favorite creations -- My friends -- Katana Kitten Bar snacks -- The Japanese pantry.
Summary:
"The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making"-- Provided by publisher.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.