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Author:
Nakajima, Jun (Cook), author.
Title:
How to make sushi at home : a fundamental guide for beginners and beyond / Jun and Stephanie Nakajima.
Publisher:
Skyhorse Publishing,
Copyright Date:
2023
Description:
247 pages : color illustrations ; 24 cm
Subject:
Sushi.
Cooking, Japanese.
Cookbooks.
Other Authors:
Nakajima, Stephanie, author.
Notes:
"50+ step-by-step recipes + prep tips"--Cover. Includes index.
Summary:
"This book covers everything from the basic ingredients and supplies to how to properly cut vegetables, source fish, make sushi rice, properly plate sushi, and more. The Nakajimas offer recipes on everything from sashimi to sauces, miso soup, and others. They even have a special section on sake, beer, and cocktail pairings. With step-by-step instructions and full-color photographs, this book makes a great gift for any DIYer looking to impress their next dinner party guests or those chefs-to-be looking to take things to a professional level"-- Provided by publisher.
ISBN:
1510773509
9781510773509
OCLC:
(OCoLC)1368217915
LCCN:
bl2023003765
Locations:
SAPG074 -- Cedar Falls Public Library (Cedar Falls)
CDPF771 -- Clive Public Library (Clive)

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