"This first US edition has been updated and revised." Includes index.
Summary:
Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow-smoked barbecue ribs to perfect cowboy steaks, author Jess Pryles{u2019} recipes are meaty winners. In addition to dozens of recipes for chicken, game, pork, lamb, and beef, Pryles{u2014}touted as the female Ron Swanson by her loyal followers{u2014}covers all the basics, finishes, and tricks of the trade, ensuring you{u2019}ll be cooking meat like a seasoned pro in no time
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