Title from cover. In book form perforated for removal of pages. Includes a reproducible fold-out book (p. 22-31) for students to assemble and read and a two-sided poster. "EMC 551" Bibliography: p. 2. of cover.
Summary:
Helps students understand how food is produced on various kinds of farms and transported to markets.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.