Originally published in Canada by Nimbus Publishing. Includes index.
Contents:
Contents : Author's notes on a new edition -- Acknowledgments -- Forward -- Introduction -- A short course in fruit preserving -- Rhubarb -- Recipes -- Strawberries -- Recipes -- Raspberries -- Recipes -- Red currents -- Recipes -- Gooseberries -- Recipes -- Black currants -- Recipes -- Elderberries -- Recipes -- Citron melon -- Recipes -- An assortment of basics -- Tree fruits and wild fruits -- Recipes -- Appendix -- Bibliography -- Index -- Notes.
Summary:
Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann makes and sells seventy-five cases of jams, jellies, and preserves a year, making her a master on the subject. This delightful reissue of her classic text is a testament to the continued relevance of her years of gardening knowledge. In this updated and full-color edition of Old-Fashioned Jams, Jellies, and Sweet Preserves, Jo Ann takes you back to the basics. This is a clear, concise horticultural and culinary reference book that concentrates on the small fruits, with a glance at tree fruits and wild fruits, too. It offers environmentally sound directions for growing and harvesting, as well as simple guidelines for canning and preserving. Moreover, it contains a treasure trove of seventy-five exciting recipes for preserving, baking, and cookingunusual marmalades, for example, are coupled with English muffins. From gooseberries and elderberries to classic strawberries and rhubarb, Jo Ann has it covered! Whether an old hand or a novice, youll find Old-Fashioned Jams, Jellies, and Sweet Preserves enlightening and informative, not to mention delicious!
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.