Includes bibliographical references (pages 181-266) and index.
Contents:
Can processed food be part of a responsible diet? Why does processed food have such a bad reputation? -- Why can't we find more locally produced and fresher food in our supermarkets and restaurants? -- How widespread is food addiction in our culture? -- Why are there so many chemicals in our food? -- How can we tell which foods are real? -- How does food processing change the nutritional value of foods? -- How safe is the American food supply? -- How can we eat more sustainably to save the Earth for our children and grandchildren? -- Can processed food be part of a responsible diet?
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.