The Locator -- [(title = "enhancers")]

The Locator -- [(title = "enhancers")]

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Author:: Joint FAO/WHO Expert Committee on Food Additives.
Title:: Specifications for identity and purity of certain food additives : antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives : Joint FAO/WHO Expert Committee on Food Additives, 31st session Geneva, 16-25 February 1987 and 33rd session Geneva, 21-30 March 1988.
Publisher:: Food and Agriculture Organization of the United Nations,
Food and Agriculture Organization of the United Nations,
Copyright Date:: c1988
Description:: xii, 311 p. : ill. ; 30 cm.
Subject:: Food additives--Standards.
Notes:: "M-84"--T.p. verso.
Series:: FAO food and nutrition ; 38
ISBN:: 9789251027318
9251027315
Locations:: USUX851 -- Iowa State University - Parks Library (Ames)

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