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Record 17 | Previous Record | MARC Display | Next Record | Search Results
Author:
Ojakangas, Beatrice, 1934- author.
Title:
Breakfast with Beatrice : 250 recipes from sweet cream waffles to Swedish farmer's omelets / Beatrice Ojakangas.
Publisher:
University of Minnesota Press,
Copyright Date:
2018
Description:
xi, 221 pages ; 23 cm
Subject:
Breakfasts.
Cookbooks.
Notes:
Includes index. "The recipes in this book were originally published in the following cookbooks by Beatrice Ojakangas: Gourmet Cooking for Two, The Great Holiday Baking Book, The Great Scandinavian Baking Book, Great Old-Fashioned American Desserts, Great Old-Fashioned American Recipes, Great Whole Grain Breads, Light and Easy Baking, Light Muffins, New Ideas for Casseroles, Pot Pies, Quick Breads, Scandinavian Cooking, and Scandinavian Feasts."
Contents:
Pancakes and waffles -- Savory breakfast and casserole dishes -- Pastries and coffee cakes -- Breakfast breads -- Muffins, biscuits, and scones -- Smoothies, jams, and preserves.
Summary:
"With the help of James Beard Cookbook Hall of Famer Beatrice Ojakangas, breakfast will be not only the most important meal of the day, but the best tasting. With recipes drawn from her storied career and honed in her home kitchen, Breakfast with Beatrice prepares the cook--seasoned veteran or novice--to make breakfast the perfect start to every day"-- Provided by publisher.
ISBN:
1517904951
9781517904951
OCLC:
(OCoLC)1007308458
LCCN:
2017059960
Locations:
BOPG851 -- Ames Public Library (Ames)
TCPG826 -- Bettendorf Public Library Information Center (Bettendorf)
GHPD771 -- Grimes Public Library (Grimes)
GEPG771 -- West Des Moines Public Library (West Des Moines)
BNPD611 -- Winterset Public Library (Winterset)

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