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Title:
Ball blue book guide to preserving.
Edition:
37th ed.
Publisher:
Rubbermaid Incorporated,
Copyright Date:
2020
Description:
200 p. : col. ill. ; 28 cm.
Subject:
Canning and preserving.
Food--Preservation.
Food--Drying.
Other Authors:
Ball Corporation
Notes:
Cover title. Includes index.
ISBN:
9780972753746
0972753745
Locations:
GBPF771 --
Ankeny Kirkendall Public Library
(Ankeny)
SCPC074 --
Hudson Public Library
(Hudson)
SFPH074 --
Waterloo Public Library
(Waterloo)
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