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Author:
Safety of fresh pork-- from farm to table. Spanish.
Title:
Inocuidad de la carne de cerdo-- desde el criadero hasta la mesa del consumidor
[electronic resource].
Format:
[electronic resource].
Publisher:
Servicio de Inocuidad e Inspecci©đn de los AlimentosDepartamento de Agricultura de los Estado Unidos,
Copyright Date:
2003
Description:
1 electronic text : HTML file.
Subject:
Pork--Safety measures.
Cooking (Pork)--Safety measures.
Meat hygiene
Other Authors:
United States. Food Safety and Inspection Service
Notes:
Title from title screen (viewed on Oct. 23, 2006). "Febrero 2003."
OCLC:
(OCoLC)74174626
Locations:
USUX851 --
Iowa State University - Parks Library
(Ames)
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This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.