Home sausage making : from fresh and cooked to smoked, dried, and cured : 100 specialty recipes / Charles G. Reavis and Evelyn Battaglia ; with additional recipes by Mary Reilly.
Sausage 101 -- Essential techniques -- Pork sausages -- Beef, lamb, and veal sausages -- Combination sausages -- Game sausages -- Poultry sausages -- Seafood sausages -- Vegetarian sausages -- Sausage for breakfast or brunch -- Sausage starters -- Sausage for lunch or dinner.
Summary:
"Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there's something for every taste. An additional 100 recipes highlight creative ways to cook with sausage."--Amazon.com.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.