Uncommon mains: eggs, seafood, and meat. One new spice; a whole new book -- Versatility is my secret sauce -- 6 spices, 3 vessels -- A few more ingredients and tools -- Health-giving soups -- Bright salads and unusual raitas -- Vegetables: leaf, fruit, flower, root -- Hearty dals and beans -- Nourishing grains and more -- Uncommon mains: eggs, seafood, and meat.
Summary:
"60 delicious Indian recipes that use just 6 common spices"-- Provided by publisher.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.