Against the grain : real ingredients from whole foods, no additives or chemicals--the way gluten-free should be / Nancy Cain ; photographs by Jennifer May.
Introduction: going against the grain -- The fundamentals of gluten-free baking -- Building blocks -- Basic tools -- The naturally gluten-free pantry -- The challenges of gluten-free flours -- Gluten-free techniques -- Traditional breads and flatbreads -- Quick breads, breakfast foods, and muffins -- Savories -- Cookies and bars -- Cakes -- Pies and desserts -- Recipes featuring pre-made breads -- Acknowledgments.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.