Translation of: Fleurs. Title lettering on title page in the form of dots arranged in a large circle and shaped like round flowers. Includes index.
Summary:
"After the success of his books Fruit: The Art of Pastry and Opera Pâtisserie, French pastry sensation Cédric Grolet has brought out a new book of haute-cuisine pastry entirely devoted to flowers. Playing with colors, shapes, and ingredients, the chef finds flowers are an infinite source of inspiration. The recipes are simple and can be made with minimal equipment--a pastry bag and tip is sufficient. Discover more than 80 recipes for cakes, tarts, and entremets, presented by season, in a wide range of edible flowers"-- Provided by publisher.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.