Introduction -- Healthy at its easiest -- Breakfast and brunch -- Soups, stews, curries, and chilies -- Pasta, rice, and other grains -- Beans, lentils, and vegetables -- Chicken and turkey -- Pork, beef, and lamb -- Sweets -- The dirty dozen and the clean fifteen -- Measure conversions -- Recipe index -- Index.
Summary:
Presents a collection of two hundred recipes for the slow cooker, with tips on equipment and preparation of ingredients and low-calorie, healthier versions of classic dishes.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.