"FARE: Food Allergy Research & Education"-- title page. Includes bibliographical references and index.
Contents:
Section 4. Multiple food allergies with cow's milk substitute: inadequate nutrient intake. Adverse reactions to foods ; Immunoglobulin e-mediated food allergies ; Diagnosis of food allergies ; Oral food challenges -- Section 2. Nutrition management of food allergies. Food allergens and avoidance ; Educating for food allergy management outside the home ; Dietary and nutrition management of Food Protein-Induced Allergic Proctocolitis and Food Protein-Induced Enterocolitis Syndrome ; Dietary and nutrition management of eosinophilic gastrointestinal disorders ; Management of cow's milk allergy: elimination diets during breastfeeding and use of appropriate hypoallergenic formulas -- Section 3. Food allergy prevention and treatment. Prevention of food allergies ; Treatment of food allergies -- Section 4. Case studies. Multiple food allergies: inadequate nutrient intake ; Multiple food allergies: mild protein-energy malnutrition and inadequate fat and energy intake ; FPIES and FPIAP: food- and nutrient-related knowledge deficit ; FPIES: inadequate micronutrient (iron) intake ; FPIES: lack of complementary foods and inappropriate elimination ; Eosinophilic esophagitis and duodenitis: food- and nutrition-related knowledge deficit ; Multiple food allergies with cow's milk substitute: inadequate nutrient intake.
Summary:
"The Health Professional's Guide to Nutrition Management of Food Allergies was written, edited, and reviewed by renowned physicians and dietitians from around the world with expertise in food allergy, and in partnership with FARE (Food Allergy Research & Education). This essential reference is designed to support health professionals working with patients of all ages to help safely diagnose and manage allergies to specific foods, including the top nine food allergens, and other allergic disorders related to food. Divided into three sections, the chapters cover the science, rationale, and evidence-based guidance for food allergy diagnosis and management"-- Provided by publisher.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.