Damn good Chinese food : dumplings, egg rolls, bao buns, sesame noodles, roast duck, fried rice, and more -- 50 recipes inspired by life in Chinatown / Chris Cheung ; foreword by Maneet Chauhan.
There is a particular region in today's renaissance of Chinese cooking that is often overlooked: the food of Chinatown. Like many of his predecessors, chef Chris Cheung was inspired by the place where he grew up, lived, worked, and ate. From take-out orders at tiny hole-in-the wall teahouses to the lush green vegetables piled high at the markets, celebration dinners at colossal banquet halls to authentic home-cooked meals, Chinatowns culinary treasures and culture laid the groundwork for his career as a chef and serve as the creative force behind this book.
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