Acknowledgments -- Preface by Dr. Bradly Jacobs -- My story by Amanda Haas -- About inflammation -- The anit-inflammation kitchen -- Chapter 1. Basics and make-ahead recipes -- Chapter 2. Juices, smoothies, and breakfast -- Chapter 3. Snacks and appetizers -- Chapter 4. Vegetables and legumes -- Chapter 5. Fish, chicken, pork, lamb, and beef -- Chapter 6. Desserts.
Summary:
Presents a discussion about the causes of inflammation and provides more than sixty-five recipes with inflammation-fighting ingredients, with options for smoothies, salads, snacks, meat dishes, vegetable sides, and desserts.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.