Includes index. "The recipes in this book are adapted from various books in The Silver Spoon family. The first English edition of The Silver Spoon was published by Phaidon in 2005. First published in Italian by Editoriale Domus as Il cucchiaio d'argento 1980. Tenth edition (revised, expanded, and redesigned) 2016. â„—â™Editoriale Domus"--page [368].
Contents:
Basic recipes = ricette di base -- Appetizers = antipasti -- Starters = primi piatti -- Main courses = secondi piatti -- Side dishes = contorni -- Desserts = dolci.
Summary:
A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design. First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. Carefully selected from Phaidon's Silver Spoon cookbooks, which have sold more than one million copies worldwide, this new collection features exquisite photography of the dishes, is replete with elegant double ribbons for easy reference, and a sumptuous design and package, which makes for an ideal gift or keepsake for the amateur and serious chef. With dishes for all tastes and seasons, The Silver Spoon Classic is the definitive guide to preparing the most important, authentic, and delicious Italian recipes.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.